TINAPA FRIED RICE|BREAKFAST RECIPE

tinapa (smoked fish)

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Grilled fish provides a lighter option, while canned tuna is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is often more affordable.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant, about 2-3 minutes.

Add cooked rice, breaking up clumps, and stir-fry for 3-4 minutes.

Incorporate tinapa flakes, mixing well to combine flavors, for another 2-3 minutes.

Add salt and pepper to taste, stirring to evenly coat the rice.

Push rice to one side of the skillet and crack the beaten eggs into the empty space.

Scramble the eggs until just set, then mix into the rice.

Stir in spring onions and adjust seasoning to taste.

Serve hot, garnished with chopped tomatoes and salted egg.

Cooking Techniques

Equipment Needed

Spice Level: