Banana Fritters | Jamaican Style | Lesson #53 | Morris Time Cooking

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Peel the bananas and cut them into pieces.

Mash the bananas until smooth.

In a bowl, mix together the mashed bananas, flour, baking powder, mixed spice, brown sugar, salt, and a sprinkle of black pepper.

Gradually add 1/2 cup of water and 1 teaspoon of vanilla extract to the mixture, stirring until combined.

Heat oil in a skillet to about 300 degrees Fahrenheit.

Using an ice cream scoop, drop spoonfuls of the batter into the hot oil.

Fry for about 1.5 minutes on each side until golden brown.

Remove fritters and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens