How to Make BANANA FRITTERS at Home in 10 minutes| Beignets de Banane| Easy Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Mash the 3 large bananas in a bowl until smooth.

Combine the wet ingredients first: add 1/2 cup milk and 2 large eggs at room temperature to the mashed bananas and mix well.

In a separate bowl, whisk together 2 and 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon nutmeg.

Combine the dry ingredients with the banana mixture until just blended, ensuring the texture is smooth.

Heat oil in a pot over medium heat until hot but not too hot.

Using an ice cream scoop, drop spoonfuls of the batter into the hot oil, creating balls.

Stir the fritters from time to time to ensure even cooking and color.

Fry until golden brown and crispy on the outside, checking the inside for doneness.

Remove fritters from the oil and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens