HOW TO MAKE BANANA FRITTERS / A DIFFERENT VERSION OF MARUYA

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Cut the ripe saba bananas into tiny pieces.

In a mixing bowl, combine 1 cup of flour and 100 grams of white sugar.

Add 1 egg and 1 cup of fresh milk (or evaporated milk) to the mixture and mix together.

Melt 1.5 tablespoons of margarine (or butter) in the microwave for about 10 seconds and add it to the mixture.

Add the cut bananas to the mixture and mix everything together.

Heat cooking oil in a skillet over medium heat.

Drop spoonfuls of the batter into the hot oil and fry until golden brown.

To add more crispiness, refry the fritters briefly for about 1 minute each, constantly moving them in the pan.

Repeat the frying process until all fritters have been fried twice.

Sprinkle a little bit of sugar on top of the finished fritters.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens