How to make Banana Fritters

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Peel the two ripe bananas and place them in a bowl.

Use a fork to mash the bananas, leaving some small chunks.

Add 1 tablespoon of sugar to the mashed bananas.

Add 1 teaspoon of vanilla extract to the mixture and incorporate it.

Add 1 cup of all-purpose flour to the banana mixture.

Add 1 teaspoon of salt to the mixture.

Add 1 teaspoon of baking powder to the mixture.

Combine all the ingredients until just blended.

Add 1/4 cup of water to the mixture to achieve a runnier consistency.

Heat oil in a deep skillet over low to medium heat until hot.

Drop spoonfuls of the batter into the hot oil, ensuring the stove is not too high to avoid burning.

Monitor the fritters as they fry, turning them when bubbles appear and the bottom starts to brown.

Cook each side for about 5 minutes, turning them two or three times to ensure even cooking.

Remove the fritters from the oil when golden brown and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens