How to Make the Best Banana Fritters | Cook with Me Vlog | Easy & Delicious Recipe | Tasheena

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Peel and mash 3 to 4 small ripe bananas in a container until as smooth as possible using a spoon.

Grate approximately 1/2 teaspoon of nutmeg into the mashed bananas.

Add 1/4 teaspoon of ground cinnamon to the mixture.

Mix in 1 teaspoon of vanilla extract and stir.

Add 1 tablespoon of sugar to the mixture, adjusting sweetness to taste.

Gradually add 1/2 cup of all-purpose flour to the banana mixture and mix until combined.

Heat oil in a skillet over low flame.

Drop spoonfuls of the banana batter into the hot oil, shaping them as flat as desired.

Fry the fritters, checking for color, and flip them when they start to brown.

Continue frying until all sides are golden brown and remove from oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens