Banana Fritters | Emeril Lagasse

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Sift together flour, salt, baking powder, nutmeg, cinnamon, and sugar in a bowl.

Whisk together eggs, milk, and vanilla extract in another bowl.

Combine the wet ingredients with the dry ingredients until thick but not too thick.

Mash ripe bananas and fold them into the batter.

Test the oil temperature by frying a small amount of batter.

Adjust the batter with more flour if necessary until it has the right thickness.

Fry the fritters in hot oil until golden brown, turning them over as needed.

Serve fritters with a drizzle of orange glaze, topped with almonds and powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens