The crispiest, fluffiest banana fritters | Mama Noi's Easy Thai Dessert Recipe | Marion's Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Cut the ripe banana into pieces.

Mash the banana in a bowl until smooth.

Add plain flour and baking powder to the mashed banana and mix well.

Gradually add water to the mixture until smooth.

Heat vegetable oil in a deep pot until hot, using a chopstick to test the temperature.

Scoop portions of the batter and drop them into the hot oil.

Fry until golden brown, turning to ensure even cooking.

Remove from oil and drain on paper towels.

Serve warm, optionally with icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens