This recipe surprised my kids! Super easy and delicious snack! Banana Fritters
Recipe Information
Banana Fritters
Cultural Context
Banana fritters, known as Kluai Tod in Thailand, are a popular street food snack enjoyed by many. Traditionally made with ripe bananas, these fritters are deep-fried until crispy, offering a delightful contrast to the soft fruit inside. They are often served at markets and festivals, showcasing the Thai love for sweet and savory snacks. Today, variations can be found worldwide, with different fruits and batters used, adapting the dish to local tastes.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk provides a nutty flavor while reducing calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a distinct flavor.
Peel and add 3 overripe bananas to a food processor.
Mash the bananas in the food processor.
Add a little sugar to the mashed bananas (optional).
If not using a food processor, mash the bananas with a fork.
Add 1 cup of self-rising flour to the mashed bananas.
Add a pinch of cinnamon and nutmeg to the mixture.
Add a pinch of salt (optional).
Add a splash of water to the mixture.
Mix everything together for about 30 seconds to a minute until combined.
Heat oil in a pot from Aldi, enough to coat the bottom of the pan.
Use a measuring cup to drop spoonfuls of the batter into the hot oil.
Fry the fritters for about 3 to 4 minutes, flipping them over halfway through.
Remove the fritters from the pot and place them on paper towels to soak up excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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