BANANA FRITTERS | How to make homemade banana fritters | No bake

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Peel and mash the ripe bananas in a bowl until smooth.

Mix in the coconut milk and vanilla extract until combined.

In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

Combine the dry ingredients with the banana mixture until just blended.

Heat oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes on each side.

Remove fritters and drain on paper towels to remove excess oil.

Serve warm, optionally dusted with powdered sugar or drizzled with honey.

Cooking Techniques

Spice Level:

Allergens