How I make BANANA FRITTERS | CRUCIAN MAHOGANY

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Peel the bananas and place them in a bowl.

Mash the bananas until smooth.

Add a little bit of salt to the mashed bananas.

Add a bit of baking powder to the mixture.

Add about 1 tablespoon of sugar, adjusting based on the ripeness of the bananas.

Mix the ingredients together well.

Gradually add all-purpose flour little by little to achieve desired consistency.

Check the consistency of the batter; add more flour if needed to make it thicker.

Heat oil in a pan, covering the bottom with a layer deeper than just a fresh layer, on medium-high heat.

Once the oil is heated, drop spoonfuls of the batter into the oil.

Ensure the oil is hot enough to simmer and bubble, but not too hot.

Cook the fritters until the sides begin to turn brown, about 2-3 minutes on each side.

Flip the fritters and tap them to flatten slightly for even cooking.

Remove the fritters from the oil when cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens