BANANA FRITTERS \\ Don’t throw out overripe bananas 🍌

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Crush 3 to 4 overripe bananas in a bowl until nice and runny.

Add sugar to the crushed bananas for sweetness.

Mix in vanilla essence for flavor.

Add a bit of cinnamon powder and freshly grated nutmeg.

Optionally, add a pinch of salt.

Add 1 cup of all-purpose flour and mix until combined, ensuring the batter is not too runny.

Heat cooking oil in a skillet over medium heat until hot.

Drop spoonfuls of the batter into the hot oil, ensuring they are not touching to prevent sticking.

Fry the fritters for a few minutes before flipping them over until both sides are golden brown.

Remove the fritters from the oil and place them on paper towels to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens