Quick & Easy Banana Fritters Recipe | Ready in Just 10 Minutes! Perfect for Iftar or Evening Snacks

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

In a mixing bowl, add 1 egg.

Add 2 and 1/2 tbsp to 3 tbsp of sugar.

Add 1 tsp of vanilla essence and mix well.

Add 1/2 cup of all-purpose flour.

Add 2 tbsp of vanilla custard powder.

Add 2 tbsp of corn starch and mix all the ingredients well.

Add around 1/4 cup of milk to achieve a semi-thick batter consistency.

Add 1 tsp of baking powder and mix well.

Chop 2 ripe bananas and mix them with the batter, ensuring they are fully ripe.

For a healthier version, you can mash the bananas instead of chopping them and mix them with the egg and sugar mixture.

To bake, grease a muffin tray and add a spoonful of batter, then bake for 10 to 15 minutes at 180°C.

Alternatively, you can fry the fritters in medium hot oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens