Banana fritters recipe | Chef Ricardo Cooking

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Remove the skin from the ripe bananas and place them into the blender.

Add 1 tablespoon of brown sugar to the blender with the bananas.

Add 1.5 cups of organic all-purpose flour to the blender.

Add a pinch of mixed spice and a pinch of sea salt to the blender.

Add 1 cup of water to the blender.

Blend the mixture until it is smooth but still has some small pieces of banana.

Add a little vanilla extract to the mixture and blend again briefly to combine.

Heat avocado oil in a skillet over medium heat until hot.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Fry until golden brown on each side, about 2-3 minutes.

Remove fritters and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens