HOW TO MAKE BANANA FRITTERS -FULL RECIPE|JAMAICAN STYLE

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Peel and mash the ripe bananas in a bowl until smooth.

Mix in the vanilla extract and mixed spice essence until combined.

In a separate bowl, whisk together the flour, brown sugar, salt, cinnamon, and nutmeg.

Combine the dry ingredients with the banana mixture until just blended, ensuring the mixture is thick.

If the mixture is too thick, add a little milk or water to adjust consistency.

Heat coconut oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Fry until golden brown, about 2-3 minutes on each side.

Remove fritters and drain on paper towels to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens