Armenian-style Lamb Hash
Recipe Information
Armenian-style Lamb Hash
Cultural Context
Armenian-style Lamb Hash, or Khash, is a traditional dish that reflects the rich culinary heritage of Armenia, often enjoyed during family gatherings and celebrations. This hearty dish is a celebration of lamb and vegetables, simmered together to create a comforting meal. While Khash has its roots in Armenia, variations of lamb hash can be found in many cultures, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken thighs lower fat content; pork shoulder is more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits; vegetable oil is budget-friendly.
Heat olive oil in a pan until hot.
Add chopped onion and red pepper, cooking until the peppers are soft.
Add boiled potatoes and let them get crispy.
Add cooked lamb to the pan and heat through, letting it get a little crispy.
Serve the lamb hash topped with a fried egg and traditional Armenian lavash bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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