Soy Sauce BBQ Prawns Recipe - with Kikkoman
Recipe Information
Soy Sauce BBQ Prawns
Cultural Context
Originating from Japan, these Soy Sauce BBQ Prawns reflect the country's love for umami-rich flavors and grilling techniques. Traditionally enjoyed during summer festivals and gatherings, they embody the spirit of sharing and celebration. Today, variations of this dish can be found globally, often adapted to local tastes and ingredients, making it a beloved choice for seafood lovers everywhere.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces salt intake.
mirin
🥗Healthier: rice vinegar + sugar
💰Cheaper: white wine
Rice vinegar + sugar mimics sweetness of mirin.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides a lighter flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds a unique flavor while being natural.
Cut the shell of the prawns using scissors and slice them to remove the digestive tract.
Prepare a brine with 500 ml of water, salt, and baking soda. Soak the prawns for 15 minutes to half an hour.
Prepare the sauce by mixing equal parts of Kikkoman soy sauce, sugar, and a little water in a pan. Simmer until reduced.
Add butter and black vinegar to the sauce, then thicken with cornstarch.
Rinse the brined prawns and grill them with the shells on for about 1-2 minutes until slightly charred.
Remove the prawns from the grill when they are 80% cooked and place them in a bowl to marinate with the soy sauce.
Return the marinated prawns to the grill to caramelize the sugar and finish cooking until 100% done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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