Classic Waffles! | Quick & Easy Recipe

Crack open 2 eggs and whisk them.

Add 1 teaspoon of vanilla extract, 1/3 cup of melted unsalted butter, and 2 cups of milk to the eggs and whisk together.

In a separate bowl, combine 2 cups of all-purpose flour, 4 tablespoons of baking powder, 2 tablespoons of white sugar, and 1 teaspoon of salt.

Pour the wet ingredients into the dry ingredients and mix until smooth.

Pour the batter into a vertical waffle maker, using a cup to guide the batter over the top.

Spray the waffle maker with non-stick cooking spray before pouring in the batter.

Cook the waffles according to the waffle maker's instructions, typically about 2 to 3 minutes until golden brown.

Serve the waffles with strawberries, butter, icing sugar, and drizzled with maple syrup.

Equipment Needed

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