Making TRADITIONAL UKRANIAN BREAKFAST - Visiting Kyiv Pechersk Lavra | Kyiv, Ukraine

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: yogurt

Ricotta is lower in fat, while yogurt is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: vegetarian sausage

Chicken sausage is leaner, while vegetarian options are often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a budget-friendly alternative.

The chef explains the differences in dough for vareniki compared to ravioli, noting that Ukrainian dough is softer and sometimes made with kefir or milk.

The creator participates in making vareniki, stuffing them with a mix of pork and beef, potatoes, and a mix of fresh and fermented cabbage.

The vareniki are boiled in a large pot of salted boiling water for 5 minutes before serving.

The creator tastes various dishes including vareniki with pork and beef, potato, and cherry fillings, served with lard and fried onions, and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens