Monster Barracuda Fish BBQ | village cooking style

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is cost-effective.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color with less heat.

barracuda fish

💰Cheaper: mackerel

Mackerel is a more accessible and affordable fish option.

Prepare the barracuda fish for barbecue.

Make a spice mix using coriander, cumin, turmeric, red chili powder, and salt.

Add ginger and garlic to the spice mix.

Mix in yogurt and lemon juice to create a marinade.

Coat the fish with the marinade thoroughly.

Let the fish marinate for about 20 minutes.

Preheat the grill for cooking the fish.

Grill the marinated barracuda fish until cooked through.

Serve the grilled fish with fresh coriander, sliced onions, and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens