Quick salt and pepper prawn skewers
Recipe Information
Salt and Pepper Prawn Skewers
Cultural Context
Originating from the coastal regions of China, Salt and Pepper Prawn Skewers are a popular street food that celebrates the natural sweetness of prawns enhanced by simple seasoning. Traditionally enjoyed as a snack or appetizer, they are often served at gatherings and festivals. Today, this dish has found its way into various cuisines around the world, showcasing the universal love for grilled seafood.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a budget-friendly protein option.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Canola oil is often less expensive.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
sesame seeds
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Sunflower seeds are a more affordable alternative.
Spread the prawns onto soaked bamboo skewers.
In a small bowl, combine salt, white pepper, Chinese five spice, and black pepper.
Sprinkle half the salt mixture evenly over the prawns.
In a small bowl, combine mayonnaise, lime juice, ginger, and coriander to make the ginger-lime mayonnaise.
Add one tablespoon of hot water to the mayonnaise mixture and stir to combine.
Lightly spray the prawns with olive oil spray.
Cook the prawns on the grill for 2 minutes on each side or until lightly charred and cooked through.
Arrange cucumber, chili (if using), and spring onion curls on a serving platter.
Top the platter with prawns and sprinkle with the remaining salt mixture.
Serve immediately with the ginger-lime mayonnaise.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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