Armenian Khashlama Recipe - Heghineh Cooking Show

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper provides a similar flavor profile.

bay leaves

Bay leaves enhance flavor but can be omitted.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Clean the sheep's head and feet thoroughly under cold water.

Place the sheep's head and feet in a large pot.

Cover with water and bring to a boil over high heat.

Reduce heat to low and simmer for several hours until tender, about 4-6 hours.

Skim off any foam that rises to the surface during cooking.

Add garlic, onions, and carrots to the pot after the first hour of cooking.

Season with salt, pepper, cumin, and paprika to taste.

Add bay leaves and chili peppers for additional flavor after 2 hours.

Continue to simmer until the meat is fork-tender and the broth is flavorful.

Remove the head and feet from the pot and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary