Dishin' with Tina: Armenian Grill House

Soak skewers in water for at least 30 minutes to prevent burning.

Cut lamb and beef into bite-sized cubes.

Chop onions, bell peppers, and tomatoes into chunks.

In a large bowl, combine meat, onions, bell peppers, tomatoes, and garlic.

Drizzle olive oil over the mixture and season with cumin, paprika, salt, and black pepper.

Squeeze lemon juice over the mixture and toss to coat evenly.

Cover the bowl and marinate in the refrigerator for at least 1 hour.

Preheat the grill to medium-high heat.

Thread marinated meat and vegetables onto skewers, alternating as desired.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until meat is browned and cooked through.

Remove skewers from the grill and let rest for a few minutes.

Garnish with fresh parsley before serving.

Spice Level:

Allergens