Easy Panjiri Recipe | Best for Immunity, Strength & Healthy Digestion | Great for New Moms
Recipe Information
Panjiri
Cultural Context
Panjiri is a traditional North Indian sweet, often prepared during festivals and special occasions. It is known for its rich flavor and nutritional benefits, making it a popular choice for new mothers and as a winter snack. The dish is typically made with whole wheat flour and ghee, providing a hearty and energy-dense treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often more affordable.
Melt desi ghee in a pan.
Add whole wheat flour to the melted ghee and roast until golden brown.
Mix in the dry fruits and nuts.
Allow the mixture to cool and shape it into small balls or laddu.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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