Panjiri Halwa / How To Make Panjiri / Winter Special By Punjabi Da Kitchen 175k....

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a rich flavor and is less processed.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can be a nut-free alternative.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide moisture and flavor.

Heat 1 cup ghee in a heavy pan.

Add 1 cup besan and 1 cup semolina to the ghee and stir continuously.

Toast the mixture for 2-3 minutes until it changes color slightly.

Remove the mixture from the pan and set aside.

In the same pan, add more ghee and heat it up.

Add 1 cup sugar and stir until dissolved.

Add 1/2 cup almonds, 1/2 cup cashews, and 1/2 cup raisins to the sugar mixture.

Incorporate 1/2 teaspoon cardamom powder and mix thoroughly.

Add the toasted besan and semolina mixture back into the pan and mix well.

Cook for an additional 2-3 minutes, stirring constantly.

Remove from heat and let it cool slightly before shaping into balls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens