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Panjiri and Charnamrit Recipe | Panchamrit Recipe | Panjiri Recipe |Charnamrit banane ki vidhi |

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Panjiri is a traditional North Indian sweet, often prepared during festivals and special occasions. It is known for its rich flavor and nutritional benefits, making it a popular choice for new mothers and as a winter snack. The dish is typically made with whole wheat flour and ghee, providing a hearty and energy-dense treat.

Ingredients

  • whole wheat flour
  • ghee
  • jaggery
  • cardamom
  • nuts
  • dried fruits

Instructions

  1. 1Roast whole wheat flour in ghee until golden brown.
  2. 2Add cardamom powder and mix well.
  3. 3Stir in jaggery until it melts completely.
  4. 4Incorporate chopped nuts and dried fruits.
  5. 5Mix thoroughly until all ingredients are combined.
  6. 6Allow to cool before serving.

Ingredient Alternatives

ghee

Healthier: coconut oil

Cheaper: vegetable oil

Coconut oil is a healthier fat option.

jaggery

Healthier: honey

Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often more affordable.

Techniques

roastedmixed

Equipment

panspatulamixing bowl
🌶️🌶️🌶️Lownuts

Also Known As

PanjiriPanjaree

Recipe Information

Recipe Available
Video-Specific Recipe

Panjiri

Cultural Context

Panjiri is a traditional North Indian sweet, often prepared during festivals and special occasions. It is known for its rich flavor and nutritional benefits, making it a popular choice for new mothers and as a winter snack. The dish is typically made with whole wheat flour and ghee, providing a hearty and energy-dense treat.

IndianINdessert
45 min
medium
8 servings
Servings4
1 bowl coriander seeds
2 tbsp ghee
2 tbsp powdered sugar
almond
raisin
cashew
makhana
1 cup cow milk
½ bowl curd
2 tbsp powdered sugar
1 tbsp honey
1 tbsp ghee
ganga jal
tulsi leaves

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often more affordable.

1

Roast the coriander seeds until fragrant.

2

In a pan, heat ghee and add the roasted coriander seeds.

3

Add powdered sugar and mix well.

4

Incorporate the chopped nuts (almonds, raisins, cashews, makhana) into the mixture.

5

Prepare Charnamrit by mixing cow milk, curd, powdered sugar, honey, and ghee in a bowl.

6

Add ganga jal and tulsi leaves to the Charnamrit mixture.

Cooking Techniques

roastedmixed

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

PanjiriPanjaree

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