Winter Special Recipes | Winter Dishes | 10 Healthy Indian Foods to Keep You Warm During Winters
Recipe Information
Panjiri
Cultural Context
Panjiri is a traditional North Indian sweet, often prepared during festivals and special occasions. It is known for its rich flavor and nutritional benefits, making it a popular choice for new mothers and as a winter snack. The dish is typically made with whole wheat flour and ghee, providing a hearty and energy-dense treat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often more affordable.
Roast whole wheat flour in ghee until golden brown.
Add cardamom powder and mix well.
Stir in jaggery until it melts completely.
Incorporate chopped nuts and dried fruits.
Mix thoroughly until all ingredients are combined.
Allow to cool before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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