Meri Pyari Ammi Ka Gharelu Nuskha | Panjiri Recipe After Delivery | Panjiri Recipe | Winter special
Recipe Information
Panjiri
Cultural Context
Panjiri is a traditional North Indian sweet, often prepared during festivals and special occasions. It is known for its rich flavor and nutritional benefits, making it a popular choice for new mothers and as a winter snack. The dish is typically made with whole wheat flour and ghee, providing a hearty and energy-dense treat.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat option.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often more affordable.
Heat the ghee in a pan.
Add the puffed lotus seeds and roast them lightly.
In a separate bowl, combine the cashew nuts, almonds, pistachio, raisins, dried melon seeds, desiccated coconut, and cardamom powder.
Mix the roasted lotus seeds with the nut mixture.
Add powdered sugar to the mixture and combine well.
Store the panjiri in an airtight container for up to 2-3 months.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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