masak peprewatra(lomboh banyu) ikan das kandra..ta Kasi spinansi,oker,bitawiri mantap 😋

fish

💰Cheaper: chicken

Chicken is often more affordable than certain fish varieties.

vegetable oil

🥗Healthier: olive oil

Olive oil provides a healthier fat option.

Prepare the fish by cleaning it and ensuring it's free of scales and entrails.

Cut the fish into manageable pieces for cooking.

Heat vegetable oil in a large frying pan until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger; cook for another minute until fragrant.

Add diced bell peppers and tomatoes; cook until softened, about 5 minutes.

Season the mixture with salt, black pepper, and cayenne pepper.

Pour in lime juice to add flavor to the mixture.

Gently place the fish pieces into the frying pan, spooning sauce over them.

Cover and cook until the fish is cooked through and flakes easily, about 10-12 minutes.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens