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FEIJÃO TROPEIRO/Receita Simples E Fácil!

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Leda Zani
Leda Zani
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Recipe Information

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Video-Specific Recipe

Feijão Tropeiro

Cultural Context

Feijão Tropeiro hails from Brazil's Minas Gerais region, where it was a staple for traveling muleteers (tropeiros). This dish showcases the region's rich agricultural bounty, combining beans with cured meats and greens, reflecting a rustic yet hearty culinary tradition. Today, it is enjoyed in homes and restaurants across Brazil, often served at gatherings and celebrations, symbolizing comfort and community.

BrazilianBRmain
90 min
medium
4 servings
Servings4
300 g linguiça calabresa
2 cebolas
torresmo
coudo murcho
1.5 xícaras farinha
feijão vermelho cozido e temperado
4 ovos cozidos
salsinha
cebolinha

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

collard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and offers similar nutrients.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and easier to find.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage lowers fat content while still being flavorful.

1

Colocar 300 g de linguiça calabresa na panela.

2

Adicionar 2 cebolas cortadinhas na panela com a linguiça.

3

Deixar a cebola murchar.

4

Adicionar torresmo comprado pronto e misturar.

5

Adicionar um pouquinho de coudo murcho.

6

Adicionar feijão vermelho cozido e temperado.

7

Misturar os ingredientes antes de adicionar a farinha.

8

Adicionar 1.5 xícaras de farinha e misturar bem.

9

Adicionar 4 ovos cozidos e cortadinhos.

10

Adicionar salsinha e cebolinha cortadinhas.

11

Misturar tudo até ficar bem misturadinho.

12

Finalizar com torresminho e linguiça por cima.

Cooking Techniques

soakingsautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Tropeiro BeansBrazilian Tropeiro Beans

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