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Feijão Tropeiro - super SIMPLES e FÁCIL (Módulo 7)

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Recipe Information

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Video-Specific Recipe

Feijão Tropeiro

Cultural Context

Feijão Tropeiro hails from Brazil's Minas Gerais region, where it was a staple for traveling muleteers (tropeiros). This dish showcases the region's rich agricultural bounty, combining beans with cured meats and greens, reflecting a rustic yet hearty culinary tradition. Today, it is enjoyed in homes and restaurants across Brazil, often served at gatherings and celebrations, symbolizing comfort and community.

BrazilianBRmain
90 min
medium
4 servings
Servings4
150 g bacon, chopped
150 g sausage, chopped
3 cloves garlic, minced
1 onion, chopped
3 cups cooked black beans, drained
2 eggs
1 cup toasted cornmeal
olive oil
salt
cilantro, for garnish

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

collard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and offers similar nutrients.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and easier to find.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage lowers fat content while still being flavorful.

1

Heat the stove and add a drizzle of olive oil to a skillet.

2

Add the chopped bacon and sausage to the skillet and fry until crispy.

3

Remove some excess fat from the skillet, leaving a little behind.

4

Add minced garlic and chopped onion to the skillet and sauté until golden.

5

Crack 2 eggs into the skillet and scramble them with the other ingredients.

6

Season with salt since the beans are not seasoned.

7

Add the cooked black beans to the skillet and mix well with the meats and eggs.

8

Gradually add the toasted cornmeal and stir until combined and slightly thickened.

9

Garnish with chopped cilantro before serving.

Cooking Techniques

soakingsautéingboiling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Tropeiro BeansBrazilian Tropeiro Beans

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