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How to make Feijão Tropeiro | Tropeiro Beans

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Feijão Tropeiro

Cultural Context

Feijão Tropeiro hails from Brazil's Minas Gerais region, where it was a staple for traveling muleteers (tropeiros). This dish showcases the region's rich agricultural bounty, combining beans with cured meats and greens, reflecting a rustic yet hearty culinary tradition. Today, it is enjoyed in homes and restaurants across Brazil, often served at gatherings and celebrations, symbolizing comfort and community.

BrazilianBRmain
90 min
medium
4 servings
Servings4
1 cup black beans
2 cups water
bacon
sausage
onion
collard greens
eggs
salt
black pepper
breadcrumbs

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

collard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and offers similar nutrients.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and easier to find.

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage lowers fat content while still being flavorful.

1

Soak 1 cup of black beans in 2 cups of water overnight.

2

Change the water after soaking.

3

Cook the soaked beans in water for 45 minutes.

4

Cut collard greens very thinly, using the stems as well.

5

Fry bacon in a pan until it starts to render fat.

6

Add sausage to the bacon and cook for about 3 minutes.

7

Add chopped onion to the pan and cook until transparent.

8

Add eggs to the mixture and season with salt and pepper.

9

Drain the cooked beans and add them to the pan.

10

Mix in the collard greens and finally add breadcrumbs.

Cooking Techniques

soakingsautéingboiling

Equipment Needed

panpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Tropeiro BeansBrazilian Tropeiro Beans

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