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Recipe Information

Recipe Available
Video-Specific Recipe

Bhel Puri

Cultural Context

Bhel Puri is a popular street food from India, particularly in Mumbai. It is a type of chaat, which refers to a variety of savory snacks typically served at roadside stalls or food carts. The dish is known for its combination of textures and flavors, making it a favorite among locals and tourists alike. Bhel Puri is often enjoyed as a quick snack or appetizer, especially during social gatherings and festivals.

IndianINappetizer
15 min
easy
4 servings
Servings4
2 cups puffed rice
1 cup chopped onions
1 cup chopped tomatoes
1 cup boiled and mashed potato
1/4 cup green chutney
1/4 cup sweet tamarind chutney
1 teaspoon chilli powder
1 teaspoon chat masala
1 teaspoon jeera powder
1/4 cup coriander leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

puffed rice

🥗Healthier: whole grain puffed rice

💰Cheaper: corn puffs

Whole grain options are more nutritious, while corn puffs can be more budget-friendly.

sev

🥗Healthier: baked sev

💰Cheaper: crushed tortilla chips

Baked sev reduces calories, and crushed tortilla chips are often cheaper.

1

In a bowl, take murmura or puffed rice.

2

Add chopped onions, chopped tomatoes, and boiled and mashed potato.

3

Add green chutney and sweet tamarind chutney.

4

Sprinkle chilli powder, chat masala, and jeera powder over the mixture.

5

Mix well until all the spices coat the murmura.

6

Add chopped coriander leaves.

7

Bhel puri is ready to eat.

Cooking Techniques

mixing

Equipment Needed

mixing bowlspoonserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

gluten

Also Known As

BhelBhel Puri Chaat

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