Yemeni kebda
Recipe Information
Yemeni Kebda
Cultural Context
Yemeni Kebda, or liver kebabs, hails from Yemen, where liver dishes are a staple in traditional cuisine. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of spices and fresh herbs. In modern times, Kebda has gained popularity beyond Yemen, appearing in Middle Eastern restaurants worldwide, often served with various sides and dips.
lamb liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is leaner and more widely available.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits with a neutral flavor.
Fry the onions in the oil over medium-high heat until they start to turn brown.
Add in the minced garlic and green chilies, cooking for about 30 seconds to 1 minute until fragrant.
Add in the liver and fry it on all sides until it turns brown.
Once browned, add in the chopped tomatoes, tomato sauce, spice mix, and salt.
Cook until the liver is nearly cooked through, about 15 to 20 minutes.
At the end, add in the green bell peppers and cook for a few more minutes until the peppers are soft.
Cooking Techniques
Equipment Needed
Spice Level:
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