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Mohamed Elalfy - محمد الألفي
Mohamed Elalfy - محمد الألفي
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Recipe Information

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Video-Specific Recipe

Armenian Kebabs

Cultural Context

Armenian kebabs, known as Khorovats, are a beloved dish originating from Armenia, traditionally prepared during family gatherings and celebrations. The dish reflects the rich culinary heritage of the region, emphasizing fresh ingredients and grilling techniques. Today, Khorovats are enjoyed not only in Armenia but also in various countries, often adapted with local spices and ingredients, making them a global favorite.

ArmenianAMmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup parsley, chopped
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons lemon juice
4 pieces pita bread
2 medium tomatoes, sliced
2 bell peppers, sliced
1 cucumber, sliced
1 cup yogurt
1/4 cup fresh herbs, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat content, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream may be more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs can be less expensive.

1

Soak wooden skewers in water for 30 minutes to prevent burning.

2

Mix ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper in a bowl until well combined.

3

Form the meat mixture into long, flat shapes around the soaked skewers.

4

Preheat the grill to medium-high heat until hot.

5

Brush the kebabs with olive oil to prevent sticking.

6

Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until browned and cooked through.

7

Remove kebabs from the grill and let rest for a few minutes.

8

Serve kebabs with warm pita bread, sliced tomatoes, bell peppers, cucumbers, and a dollop of yogurt.

9

Garnish with fresh herbs before serving.

Cooking Techniques

mixinggrillingskewering

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsKhorovats

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