pan con grasa (cuernito, cañón) uruguayo desde adentro de la panadería

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

Prepare the pork fat and salt mixture, using 50% pork fat to flour ratio.

Rest the dough for a while to prevent it from cutting due to the high fat content.

Weigh and shape the dough into pieces, ensuring it is not too dry or it will break.

Gently knead the dough without puncturing it, alternating sides to maintain its shape.

Let the dough rest for 30 minutes until it doubles in volume.

Cooking Techniques

Spice Level:

Allergens