Chivito (Uruguay) on Sandwiches of History⁣

Cook thinly pounded steaks with salt and pepper for about 2 minutes on each side.

Add ham, bacon, and mozzarella cheese on top of the cooked steak.

Place the steak, ham, bacon, and cheese under the broiler.

Fry an egg separately.

To assemble the sandwich, spread mayonnaise on both sides of the bread.

On the bottom half of the bread, add lettuce, tomato, salt, pepper, the cheese and meat combo, and roasted red peppers.

Top with the fried egg.

Optionally, add pickled jalapeños for extra flavor.

Equipment Needed

Dietary

Allergens