Panqueques con Dulce de Leche | Gaby's Kitchen 💚 #panqueques #crepes #dulcedeleche

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories.

Start by adding 1 egg to a mixing bowl.

Add 3/4 cup of all-purpose flour that has been sifted into the bowl with the egg.

Pour in half of the 3/4 cup of milk into the mixture.

Mix the ingredients together to avoid lumps in the batter.

Add the remaining flour to the mixture.

Pour in the rest of the milk and combine until smooth.

Let the batter rest in the fridge for at least 5 minutes.

Heat a non-stick pan over medium heat and add 2 ounces of butter to coat the surface.

Pour a ladleful of batter into the pan, adjusting thickness as desired.

Cook until the edges are set and the surface is bubbling, then flip the pancake.

Cook the other side until golden brown.

Spread dulce de leche on the cooked pancake and roll it up.

Optionally, sprinkle confectioners sugar on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens