Mamma mía!! El sabor que tiene este MATAMBRE a la LECHE!! URUGUAYO!

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

bay leaves

🥗Healthier: thyme

💰Cheaper: dried basil

Thyme offers similar flavor, while dried basil is more affordable.

Marinate matambre in milk and apple cider vinegar for a few hours.

Preheat the oven and prepare a baking dish with oil or cooking spray.

Season the marinated meat with salt, pepper, and oregano.

Cover the dish with plastic wrap and bake until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens