PAMPLONA DE FRANGO
Recipe Information
Pamplona de Pollo
Cultural Context
Pamplona de Pollo is a beloved dish in Uruguay, often enjoyed during family gatherings and celebrations. It showcases the country's affinity for grilled meats and hearty flavors, combining chicken with savory fillings. This dish has gained popularity beyond Uruguay, with variations appearing in other Latin American cuisines, reflecting the region's love for grilled and stuffed meats.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ham
🥗Healthier: turkey ham
💰Cheaper: cooked chicken
Turkey ham reduces fat while maintaining flavor.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese cuts calories without sacrificing taste.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide fiber, while crushed crackers are often cheaper.
Prepare o peito de frango, abrindo-o para rechear.
Recheie o peito de frango com azeitona, pimentão, queijo e bacon.
Enrole o peito de frango recheado e prenda com palitos ou barbante.
Asse em forno pré-aquecido até que o frango esteja cozido e dourado.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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