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PAMPLONA DE FRANGO

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Recipe Information

Recipe Available
Video-Specific Recipe

Pamplona de Pollo

Cultural Context

Pamplona de Pollo is a beloved dish in Uruguay, often enjoyed during family gatherings and celebrations. It showcases the country's affinity for grilled meats and hearty flavors, combining chicken with savory fillings. This dish has gained popularity beyond Uruguay, with variations appearing in other Latin American cuisines, reflecting the region's love for grilled and stuffed meats.

UruguayanUYmain
45 min
medium
6 servings
Servings4
1 lb chicken breast
4 oz olives
1 cup bell pepper
4 oz cheese
4 oz bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide fiber, while crushed crackers are often cheaper.

1

Prepare o peito de frango, abrindo-o para rechear.

2

Recheie o peito de frango com azeitona, pimentão, queijo e bacon.

3

Enrole o peito de frango recheado e prenda com palitos ou barbante.

4

Asse em forno pré-aquecido até que o frango esteja cozido e dourado.

Cooking Techniques

flatteningrollinggrillingbaking

Equipment Needed

meat malletgrillbaking dishtoothpicksmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairyegg

Also Known As

Pollo PamplonaChicken Pamplona

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