ASI ES EL VERDADERO ASADO URUGUAYO *es mas rico que el Argentino*

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Chicken is often more affordable and lower in fat.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner and can be less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: vinegar and herbs

Salsa verde offers a fresh alternative with similar flavors.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: mushroom patties

Vegetarian options can be healthier and cost-effective.

Set a fire using dry wood, specifically pineapple wood for good burning.

Wait 15 minutes for the fire to catch before placing the meat on the grill.

Cut lemon in half and express the juice over the kidney and chinchulines to remove smell, letting them rest for half an hour.

Season the roast by applying fine salt generously on the bone side, ensuring not to overdo it.

Place the largest piece of meat on the grill first, fat side down, closer to the fire.

Add the roast strips, sausages, mollejitas, chinchulin, and kidney to the grill.

Cook the chorizos for about 20 minutes until they are ready, checking for doneness.

Remove the chorizos from the grill once cooked, noting their appearance.

Cook the entrecote and other meats, checking for doneness and ensuring they are cooked on all sides.

Serve the grilled meats, including the Provolone cheese, which can also be grilled.

Cooking Techniques

Equipment Needed

Spice Level: