Pescado a la marinera con puré de papas | Basta de Cháchara | 04-01-23

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

white wine

💰Cheaper: chicken broth

Chicken broth provides moisture without alcohol.

Prepare the fish by seasoning with garlic powder, parsley, and pepper.

Dip the fish in beaten egg, then coat with a mixture of flour, baking powder, and beer.

Heat oil in a skillet and fry the fish until golden brown on both sides.

For the mashed potatoes, peel and chop the potatoes, then boil until tender.

Drain the potatoes and mash with butter, milk, salt, pepper, and nutmeg to taste.

Serve the fried fish with a side of mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens