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Recipe Information

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Video-Specific Recipe

Choripán with Chimichurri and Salsa Criolla

Cultural Context

Choripán, a beloved street food in Uruguay, consists of a grilled chorizo sausage served in crusty bread, often topped with vibrant chimichurri and salsa criolla. This dish reflects the country's rich barbecue culture, known as asado, where grilling is a communal activity. Today, choripán is enjoyed at barbecues and food festivals, embodying the spirit of Uruguayan hospitality and culinary tradition.

UruguayanUYmain
45 min
medium
4 servings
Servings4
chorizo
bread rolls
parsley
garlic
olive oil
red wine vinegar
oregano
red pepper flakes
onion
tomato
green bell pepper
lime
salt
black pepper

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while pork sausage is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola is often cheaper.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with potential health benefits, while white vinegar is less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro provides a fresh flavor and is often less costly than parsley.

1

Corte a linguiça ao meio, removendo a pele.

2

Abra o pão francês ao meio.

3

Coloque a linguiça dentro do pão.

4

Adicione chimichurri a gosto.

5

Coloque na churrasqueira para grelhar.

6

Verifique o ponto da linguiça durante o cozimento.

7

Sirva o choripan quente.

Cooking Techniques

grillingmixing

Equipment Needed

churrasqueira

Spice Level:

🌶️🌶️🌶️

Also Known As

ChoripanChoripán

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