BBQ Choripan

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

Introduce the dish as choripan, a sausage and bread meal popular in South America.

Use Toscana sausage, a traditional Brazilian pork sausage with herbs and spices.

Pull the meat out of the sausage casing.

Cut the bread roll in half.

Place the sausage meat on top of the bread, ensuring to cover every corner to avoid burning the bread.

Use a Weber Go Anywhere grill with heat beads lump charcoal.

Flip the bread upside down and place the sausage meat directly onto a hot grill.

Grill for a few minutes until the sausage has a nice crisp brown color.

Prepare a quick salsa by dicing 4 fresh tomatoes, 2 green capsicums, 1 red capsicum, and 2 onions.

Add a handful of chopped parsley to the diced vegetables.

Mix the diced vegetables with 1 cup of olive oil, 1/4 cup white vinegar, and salt to taste.

Serve by placing some salsa on top of the choripan and closing it like a sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens