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Choripan Sandwich At Home

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Recipe Information

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Choripán

Cultural Context

Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.

ArgentinianARmain
20 min
easy
2 servings
Servings4
Chorizo sausages
Baguette
Fresh Parsley (finely chopped) - 1/2 cup
Garlic (finely chopped) - 3 tsp
Crushed red pepper - 1 tsp
Oregano - 3/4 tsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Red Wine Vinegar - 2 tbsp
Olive oil - 3 tbsp

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

1

Prepare ingredients for Chimichuri.

2

Make Chimichuri by mixing parsley, garlic, crushed red pepper, oregano, salt, black pepper, red wine vinegar, and olive oil.

3

Cut the baguette or any bread open.

4

Cut the chorizo sausage to cook evenly.

5

Cook the chorizo sausage on the grill.

6

Toast the bread.

7

Add the cooked chorizo and chimichurri sauce together in the bread.

Cooking Techniques

grilling

Equipment Needed

grillknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

glutenmeat

Allergens

gluten

Also Known As

Choripan

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