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MOUTH WATERING Uruguay Street Food Tour | Feria de Tristan Narvaja in Montevideo

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Brent Timm
Brent Timm
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Recipe Information

Recipe Available
Video-Specific Recipe

Choripán

Cultural Context

Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.

ArgentinianARmain
20 min
easy
2 servings
Servings4
4 links chorizo
4 pieces bread
1 cup chimichurri sauce
1 medium onion
1 medium bell pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

1

Visit the Feria de Tristan Narvaja market in Montevideo, Uruguay.

2

Look for street food vendors selling choripán.

3

Order the choripán from a vendor.

4

Receive the choripán with grilled chorizo placed inside the bread.

5

Top with chimichurri sauce, onions, and peppers.

6

Enjoy the choripán while walking around the market.

Cooking Techniques

grilling

Equipment Needed

grilltongsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Choripan

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