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CHORIPAN - Sausage Slider - The Best Street Food in South America! BONUS Chimichurri Sauce Recipe!!

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Recipe Information

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Video-Specific Recipe

Choripán

Cultural Context

Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.

ArgentinianARmain
20 min
easy
2 servings
Servings4
4 Argentine Sausages
4 French rolls or water rolls
½ cup chimichurri
Olive oil for cooking

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

1

Lightly coat sausages in oil and add to a skillet on medium-high heat.

2

Cook for 1-2 minutes per side, until they reach an internal temperature of 140 degrees. Remove sausage and keep skillet on heat.

3

Place rolls in skillet, toast both sides lightly. Remove from skillet and carefully cut the warm rolls in half, keeping them attached.

4

Slice sausage in half keeping them attached. Place sausage in bread rolls and spoon chimichurri on top.

5

For outdoor cooking, follow this same recipe with grill and remove sausage at 140 degree internal temperature.

Cooking Techniques

grilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Choripan

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