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CHORIPAN Recipe - Step Up Your Hot Dog Game! 🌭 | Bussin Eats

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Recipe Information

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Video-Specific Recipe

Choripán

Cultural Context

Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.

ArgentinianARmain
20 min
easy
2 servings
Servings4
1/2 cup olive oil
2 tbsp white wine vinegar
1/2 cup finely chopped parsley
1 minced shallot
4 cloves minced garlic
1 tbsp chilli flakes
3/4 tsp fresh oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped, small red chilies
1 large red onion, peeled and very thinly sliced
3/4 cup apple cider vinegar
1/4 cup water
1 tsp fine sea salt
1–2 Tbsp honey
chorizo sausages
hot dog buns

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

1

Prepare the chimichurri by mixing olive oil, white wine vinegar, parsley, shallot, garlic, chilli flakes, oregano, salt, black pepper, and chopped red chilies in a bowl.

2

Prepare the pickled onion by combining red onion, apple cider vinegar, water, fine sea salt, and honey in a separate bowl.

3

Preheat the grill to medium-high heat.

4

Grill the chorizo sausages until cooked through, turning occasionally.

5

Slice the hot dog buns open without cutting all the way through.

6

Place the grilled chorizo inside the buns.

7

Top with chimichurri sauce and pickled onions.

8

Serve immediately while hot.

Cooking Techniques

grilling

Equipment Needed

grillbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten

Allergens

gluten

Also Known As

Choripan

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