Choripán - Grilled Chorizo In A Bun! | Taste Of Uruguay
Recipe Information
Choripán
Cultural Context
Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often less expensive.
chimichurri sauce
🥗Healthier: salsa verde
💰Cheaper: store-bought chimichurri
Salsa verde can be a lighter option, and store-bought is often more affordable.
Grill the chorizo sausage until cooked through.
Slice the bread open without cutting all the way through.
Place the grilled chorizo inside the bread.
Top with chimichurri sauce and onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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