Do THIS to your BBQ Sausage and you will be amazed - How To Argentina Choripan Recipe
Recipe Information
Choripán
Cultural Context
Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chorizo
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often less expensive.
chimichurri sauce
🥗Healthier: salsa verde
💰Cheaper: store-bought chimichurri
Salsa verde can be a lighter option, and store-bought is often more affordable.
Remove the casing from the pork sausages and lay the stuffing flat on the sandwich bread.
Preheat the grill with a cast iron plate set up as a flat top griddle for 10 minutes.
Dice five yellow onions and slice six garlic cloves and some spring onions.
Place the sandwich directly on the stainless steel grill.
Grill for about 10 minutes until a crust forms, then flip the sandwiches.
Add garlic and onion on top of the sausages as desired.
Season with pepper and optionally add cheese on top.
Close the lid to melt the cheese and use a blowtorch for extra char on top.
Plate the sandwiches and add garlic sauce and chili sauce as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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