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Do THIS to your BBQ Sausage and you will be amazed - How To Argentina Choripan Recipe

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Recipe Information

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Video-Specific Recipe

Choripán

Cultural Context

Choripán is a popular street food in Argentina, often enjoyed at barbecues and sporting events. It combines the flavors of grilled chorizo sausage with fresh bread and chimichurri sauce, reflecting the country's rich culinary traditions. This dish is emblematic of Argentine asado culture, where grilling is a social event.

ArgentinianARmain
20 min
easy
2 servings
Servings4
4 links chorizo
4 pieces sandwich bread
1 cup yellow onions, diced
2 cloves garlic, minced
1/2 cup spring onions, chopped
1 cup cheese, shredded
2 tablespoons butter
1/4 cup garlic sauce
1/4 cup chili sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: store-bought chimichurri

Salsa verde can be a lighter option, and store-bought is often more affordable.

1

Remove the casing from the pork sausages and lay the stuffing flat on the sandwich bread.

2

Preheat the grill with a cast iron plate set up as a flat top griddle for 10 minutes.

3

Dice five yellow onions and slice six garlic cloves and some spring onions.

4

Place the sandwich directly on the stainless steel grill.

5

Grill for about 10 minutes until a crust forms, then flip the sandwiches.

6

Add garlic and onion on top of the sausages as desired.

7

Season with pepper and optionally add cheese on top.

8

Close the lid to melt the cheese and use a blowtorch for extra char on top.

9

Plate the sandwiches and add garlic sauce and chili sauce as desired.

Cooking Techniques

grilling

Equipment Needed

grilltongsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Choripan

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